Restaurant Manager

Life House

Miami, FL, US
  • Job Type: Full-Time
  • Function: Professional Svcs
  • Post Date: 01/02/2021
  • Website: lifehousehotels.com
  • Company Address: , New York, NY

About Life House

Life House was created to help travelers get more out of their trips by connecting our guests with each other and with the local community and culture.

Job Description

Life House in Miami Beach, FL is looking for a Restaurant Manager to join our strong team. The individual will have the opportunity to join a fast-growing team, building the first of a growing number of food & beverage concepts at our new Collins Park hotel.

 

Overview

The Restaurant Managers can expect a 80/20 time split between the floor and administrative duties. Strong time management and delegation skills will be indispensable in executing in the autonomous life house environment. The position is salaried and there is an expectation of responsibility which naturally extends beyond the hours on site. The position directly reports to the General Manager.

  • Salary: Yes 
  • Benefits: Yes 
  • PTO: YES  
  • Expected hours/week: 50  
  • Open / Close: Yes

 

Responsibilities

 

Managerial:

  • Ensure high levels of guest experience through maintaining ambience, ensuring proper service, and leading guest recovery.
  • Formulation of job descriptions and duties.
  • Staffing models & strategy
  • Supervise activities of all floor staff, including Bar and Cafe as well as M. O. D. duties with Kitchen staff.
  • Perform Closeout Procedures with full cash responsibilities
  • Schedule all staff with a focus and understanding of labor cost and level of service targets
  • Manage performance of staff (including growth, feedback & discipline)
  • Monitor adherence to health safety and hygiene standards in partnership with chef.

 

Operational:

  • Ensure proper cash-handling and responsible credit card handling.
  • Lead and instruct with a clear understanding of inventory management
  • Assist in development and implementation of S.O.Ps with an attitude toward evolving and improving processes.

 

Experience and Qualifications:

  • Working knowledge of Alcoholic and Non-Alcoholic Beverages.
  • Working knowledge of food preparation and presentation.
  • Experience in staff management and development
  • Knowledge of basic accounting principles and practices
  • General knowledge of POS and Google Drive and inventory management systems
  • Food Manager certificate

 

We are looking forward to reading your application!

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Disclaimer: Local Candidates Only
This company does NOT accept candidates from outside recruiting firms. Agency contacts are not welcome.